General Issues

What are chemicals?

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What are they? What's the myth?

 

Coloured liquids on a laboratory bench? A concoction spewing white gas out of a glass beaker? That stuff marked with the skull and crossbones on the garage shelf?

You wouldn’t want to get too close. You certainly wouldn’t want to touch a chemical. Let alone eat one…

If this is your mental image of chemicals, you’re correct. But also, not entirely. 

Examples of things that people may associate with 'chemicals'

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What are the facts?

  • The word ‘chemical’ has different meanings to different people

    To chemists or those with scientific knowledge, a chemical is any substance with a defined and constant composition and characteristic properties.

    Whereas non-chemists and those without a lot of scientific knowledge might equate ‘chemical’ with ‘toxic’, ‘nasty’, ‘man-made’ or ‘synthetic’.

    The first group use ‘chemical’ according to its technical meaning, not according to whether a substance is ‘good’ or ‘bad’ or where it comes from.

    The second group use ‘chemical’ more emotionally, and often from a place of mistrust and fear. Of course, some chemicals are very ‘nasty’. But not all. And, it depends how they are used.

    It’s easy to develop ‘chemophobia’ when we don’t know much about chemicals. Chemophobia can lead to various negative consequences—for individuals, society and the environment—so, perhaps a better understanding of what chemicals are will help allay fears that ‘chemical’ does indeed mean something bad.

    Chemophobia drives impossible goals!
    According to a 2019 survey1 spanning eight European countries…
    • 39% of Europeans would like to live in a world where chemical substances don’t exist
    • 40% do everything they can to avoid contact with chemical substances in daily life

    See What's chemophobia and why does it matter? for more information.

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The bottom line?

Everything is made of chemicals—including us—so ‘chemical’ doesn’t mean dangerous. What matters is how a substance is used, in what amount, and whether it’s properly regulated.
Sources
  1. Siegrist M and Bearth A, 2019, ‘Chemophobia in Europe and reasons for biased risk perceptions’, Nature Chemistry, Vol. 11, pages 1071–1072
  2. Royal Society of Chemistry, Why do we worry about chemicals?