Ingredients

Triclosan – health impacts and antimicrobial resistance? 

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What is it?

Triclosan is an ingredient used as a preservative, disinfectant or antiseptic. It’s found in some clinical products as well as consumer products, like toothpastes, handwashes, deodorants and household cleaning products. Triclosan is also found in some kitchenware, nappies and clothing.

Preservatives play an important role in protecting cosmetic and personal care products against microbial growth and contamination by consumer use. Preservatives also extend product shelf life.

Toothpaste squeezing out of tube
In toothpastes, triclosan has been shown to play a role in reducing plaque and gum disease.1

Antimicrobials play an important role in handwashing and surface disinfection in specific situations, helping to prevent cross-contamination that could lead to illness. Who could forget all the hand sanitisers used during the COVID-19 pandemic?

And antiseptics are vital in clinical settings where sterile procedures are performed.

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What's the myth?

You might have heard that products containing triclosan could have various impacts on your health. Like skin irritation, increased allergic reactions and, potentially, endocrine disruption. Because triclosan has been found at low levels in breast milk, it has also been suggested that it could harm breast-fed infants.

This one isn’t so much a myth as a beat-up, because triclosan is well-studied and already restricted to safe levels in household products.

There is also a myth that triclosan-containing products, and other antibacterial hygiene products, contribute to antibiotic resistance. For more on this one, please see Antibacterial products – do they contribute to antimicrobial resistance?

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What are the facts?

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The bottom line?

Triclosan in products pose no threat to your health at the levels used. Health authorities worldwide continue to review the safety and efficacy of triclosan. 
No need to…

avoid triclosan-containing products.

But please do...

focus your use of antibacterial products, including ones containing triclosan, to where there is the greatest risk of pathogens being spread.

Sources
  1. Sinicropi MS, et al. 2022, ‘Triclosan: A Small Molecule with Controversial Roles’, Antibiotics 30, 11(6), 735
  2. National Industrial Chemicals Notification and Assessment Scheme 2009, PEC Assessment Report 30, Triclosan
  3. Department of Health and Ageing, Poisons Standard
  4. Government of Canada, Cosmetic Ingredient Hotlist
  5. Government of Canada, Triclosan
  6. European Union, Regulation (EC) No 1223/2009
  7. FDA News Release, 2 September 2016, FDA issues final rule on safety and effectiveness of antibacterial soaps